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Reception Stations
Antipasto Bar
Frutti Di Mare, Mussels in a Tomato Broth, Marinated Mushrooms, Assorted Cold Cuts, Bocconcini & Tomato, Shrimp Cocktail, Poached Salmon, Assorted Olives, Smoked Salmon, Assorted Grilled Vegetables, Assorted Freshly Baked Breads, Sundried Tomatoes, Grilled Sausage with Peppers.Enhancements to Antipasto Bar
Grilled Octopus, Deep Fried Calamari, Trippa, Polenta, King Crab Legs, Baby Lobster & Crab Platters, Grilled Lamb Chops, Parmigiano Wheel, Saganaki Table, Prosciutto Carving Station.Saganaki Station
With your own chef yelling Opa! Metaxa Greek Brandy Flambe to make it authentic plus Grilled Vegetables, Pita Bread, Greek Dips, Cheese & Spinach Pies and Greek Meat Balls.Fresh Oyster Bar
Fresh Oysters, all Oysters are accompanied by Tabasco Sauce, a Shallot Vinaigrette, Horseradish, and Lemon Wedges.From the East
A Fresh and beautiful selection of hand rolled Sushi and sliced Sashimi. Sushi Chef to attend will be an additional cost.Cheese Station
A fine selection of cheese’s accompanied by a selection of dried and fresh fruits and homemade crustini.Ponderosa Hip
A selection of Mustards, Pickled Vegetables and Rye Breads.Deli Station
Assorted Smoked Meats with a selection of Mustards,
Pickled Vegetables and Rye Breads.bottom of page