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Pastas

Traditional

Choice of: Penne, Rigatoni, Fusilli, Casareccia, Fettuccine, Gnocchi, Spaghetti alla Chintara

Stuffed

Choice of: Cannelloni with Ricotta & Spinach Ravioli Meat or Cheese Cheese Agnolotti Tortellini Meat or Cheese Rotolo with Ricotta & Spinach

Risotto

Choice of: Butternut Squash and Pancetta, Wild Mixed Mushroom, Asparagus, Tomato Concasse & Shrimp, Peas & Sausage, White Wine Seafood

Sauces

Tomato

Matrigiana: Pancetta, Onion, Tomato Basil Arrabiata: Spicy Tomato Sauce Boscaiola: Mushroom, Tomato, Prosciutto, Oregano Siciliana: Dry Ricotta, Pine Nuts, Tomato Sauce Tomato Basil: Onion, Garlic, Plum Tomato Basil Rose: Vodka, Onion, Pancetta, Tomato & Cream

Cream Sauces

Traditional: White Wine, Cream Tartuffo Panna White: Pancetta & Tomato Concasse Sundried Tomato: Sundried Tomato, White Wine, and Cream Pesto: Garlic, Basil, Pine Nuts, Cream Pomegranate: Walnuts, Cream, and Pomegranate

Garlic & Olive Oil

Vegetable Medley: Vegetables, Garlic, Olive Oil, Oregano Pesto: Pine Nuts, Basil, Garlic, Parmigiano

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