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Beef & Lamb Entrée
All Entrees will be accompanied by Parkview Signature Vegetables and Starches. Please ask your chef or event consultant about these choices.Filet Mignon
Charbroiled Filet Mignon in a Wine Reduction Sauce.Braised Short Ribs
Slow Roasted in Au jusN.Y. Striploin
Grilled to the specific temperature of your choice and served in a tricolour Peppercorn Sauce.Prime Rib Roast
Perfectly aged Prime Rib in Au Jus.Grilled French Cut Veal Chop
Grilled Veal served in Au Jus.Veal Scaloppini
Lightly pan fried and finished in a mushroom marsala reduction sauce.Rib Eye Steak
Grilled Rib Eye Steak marinated with rosemary, olive oil, and fresh garlic.New Zealand Rack Of Lamb
Dijon Mustard & Sesame Seed Crusted Rack of Lamb, oven roasted in a Brandy Sauce.bottom of page